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Food Menu
Appetisers
$11
Marinated Victorian Olives
(VE, GF)
$11
$12
AP Bakery Sourdough Bread Basket
w/ EVOO, Balsamic & Sea Salt (V)
$12
$15
AP Bakery Baguette Bruschetta (3)
w/ stracciatella cheese, cherry tomato, pesto & pistachio (V)
$15
$19
Crispy Tortilla Chips
w/ house spiced salt & guacamole (VE)
$19
$29
EO Signature Steak Tartare
w/ Hand-made at your table, crostini, salad (GFO)
$29
$7ea
Sydney Rock Oyster
w/ hibiscus, habanero chilli, shallot & champagne vinegar (GF)
$7ea
$15ea
Pulled Chicken Taco
w/ chiffonade lettuce, tomato salsa & chipotle sauce
$15ea
$16ea
Braised Lamb Shoulder Taco
w/ corn salsa, iceberg lettuce, sour cream & micro coriander
$16ea
$15
Vegetarian Melon Ceviche
w/ aji amorillo tiger sauce & crumbled feta cheese (VO, GF)
$15
$29ea
Marinated Charred Chicken Skewer
w/ hommus (GF)
$29ea
$32ea
Teriyaki Salmon Skewer
w/ sesame seeds & spring onion
$32ea
$38
Charcuterie Board
w/ brie, cheddar, salami, lonza, wagyu bresaola, quince paste, grapes, grissini, lavosh
$38
Larger Plates
$29
Employees Only Signature Double Angus Burger
w/ American cheese, pickles, marie rose sauce
$29
$49
Chargrilled 200g MBS3 Sirloin
w/ your choice of either Salsa Verde or Red Wine Jus (GF)
$49
$45
Crispy Skin Salmon
w/ charred asparagus, lemon beurre blanc, capers and tarragon (GF)
$45
$47
Seafood Guazzetto
w/ prawns, barramundi, black mussels garlic, chilli, parsley, passata & charred bread
$47
Sides
$12
Seasoned Shoestring Fries
w/ aioli (VO,GF)
$12
$16
Crispy Diced Potato
w/ crispy eshallot, garlic butter & coriander (GF)
$16
$16
Greek Salad
w/ cucumber, tomato, spanish, onion, olives, feta & EVOO (GF)
$16
To Finish
$20
Creme Brulee
Flaming to the table with Cointreau (V, GF)
$20
$20
Warm Sticky Date Pudding w/ vanilla ice cream (V)
$20
Please note:
+10% service charge applies to all bookings 5px + more.